Crescent - Lunch

Monday, Apr 24, 2017

Recipes

Portion Size

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Chicken Alfredo

1 cup

358

78*

953*

1.50

2.51

90.15*

1929

2.54*

6.73*

25.49

40.70

7.94

3.30*

Hummus-Grab N'Go

1 each

420

0

496

9.59

1.83

145.10

5025

13.95

0.44*

6.49

50.24

24.22

2.04

Breaded Pork Steak

3.85 oz

290

50

420

2.00

1.44

20.00

5

0.00

1.00

16.00

17.00

17.00

4.50

CHEESEBURGER 9-12

SANDWICH

394

64

811

3.05

4.26

185.43

144

0.04

0.00*

29.84

26.59

18.35

5.28

KETCHUP IND. - Low Sodium

Each - 9gm

10

0

25

0.00

0.00

0.00

10

0.00

2.00

0.00

3.00

0.00

0.00

Pepperoni Pizza
Nardone

1 Slice/5.08oz

350

40

580

3.00

2.70

350.00

400

9.00

6.00

22.00

29.00

17.00

7.00

GREEN BEANS, SEASONED - Canned

1/2 CUP

35

0

277

3.45

0.65

34.38

342

2.04

1.86

1.85

5.40

0.62

0.05

Mashed Potatoes

4 oz

90

0

364

1.01

0.21

9.28

103

6.40

0.60*

1.01

15.03

3.23

1.01

BROWN GRAVY

2 oz

25

0

143

0.00

0.01

1.10

0

0.00

0.00*

0.00

4.05

1.01

0.00

SIDE SALADw/Ranch -MS + HS

1 1/4 c

85

5*

136*

1.40

0.60

24.19

5089

13.79

3.69*

1.22

8.18

6.07*

1.01*

WHOLE GRAIN BREADSTICK 1.2oz

1 Each

80

0

100

2.00

0.37

6.50

15

0.00

3.00

3.00

15.00

1.00

0.00

PINEAPPLE TIDBITS

4 OZ

72

0

0

0.83

0.40

22.08

110

11.93

18.00

0.83

19.82

0.00

0.00

MANDARIN ORANGES

1/2 cup

80

0

8

0.92

0.47

13.10

1113

25.93

20.29

0.65

21.20

0.13

0.13

MILK VARIETY

8 oz

113

7

145

0.00

0.00

300.00

917

1.60

16.00

8.00

17.33

0.83

0.50



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS� Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.