Author: Shores, Laura

Conway Public Schools: Harvest of the Month

Flatbread Pizza

Ingredients:
6-8 ripe tomatoes, cored, seeded/chopped (3 cups chopped tomatoes)
1/2 tsp salt
1 clove garlic, minced
3/4 cup of mozzarella, shredded or cubed
2 tbsp. fresh basil, thinly sliced
1-2 Tbsp. olive oil (optional)
6 6-inch flatbreads

In a large bowl, sprinkle tomatoes with salt, stir and allow to stand for 5-10 minutes. Stir in garlic. Divide tomato sauce between flatbreads. Add mozzarella and basil. Cook in preheated 375˚ oven until cheese is melted and flatbread is warmed through, about 8-10 minutes.

(Recipe from: www.wellnessintheschools.org)