Great Lakes Cheese
Product Specification	
Product Name	MOZZ LMPS FEA SHR 4/5 LB CORT	Customer Material #:	5089445	UPC number:	10080366907493	GLC item	102337	GTIN:	10080366907493	Reviewed by:	Quality Assurance	Print Date:	01/16/2015	
Product Characteristics	Product Information	Case Information	Packaging Information	Color:
White	Case Dimension (length x width x height):
17.3 X13.3 X7.5	Pack Code Date
90	Product Size (length x width x height):
16.5 X 11 X 1.5  FEATHER 1.5 X .2
Product Wt.:
5lb	Pallet Ti / Hi:
08X05	Age Declaration:
N/A	Pkging Code Line 1:
SEP 19 09  S1187  H	Case Gross Wt.:
21.620	Re-closable
No	Pkging Code Line 2:
142  15-2  CL  2329Case Net Wt.:
20.000	Interleave paper:
No	
Quality Control Statement:	Great Lakes Cheese ensures the highest quality of its products by utilizing quality control measures within its product processes and by working with suppliers that provide quality materials.	
Regulatory Statement	Products produced at Great Lakes Cheese meet all applicable regulatory standards.	
Country of Origin	USA	
Ingredient statement	Mozz LMPS (Pasteurized part-skim milk, cheese culture, salt and enzymes).
Powdered Cellulose w/enzymes (added to prevent caking).

Allergen Information	Contains milk	
Packaging Information	Meets the requirement for a food contact material under the Food Additive Regulations	
Packaging Characteristics	Flexible packaging may include one or more of the following: polypropylene, polyester, nylon, polyethylene films	Rigid/Cups packaging may include one of more of the following polyester, polystyrene, polyethylene rigid films	

Mozz LMPS 
Nutritional Facts	Serving Size	1 oz	Ingredient:	Amount/Serving	% of D. V.	Calories:	80	Total Fat (g)	6 g	9 %	Fat Calories	50	Sat. Fat (g)	3.5 g	18 %	Trans. Fat (g)	0 g		Cholesterol (mg)	15 mg	5 %			Sodium (mg)	170 mg	7 %			Total Carb.	1 g	0 %			Fiber	0 g	0 %			Sugars	0 g			Protein	8 g				Vitamin A		4 %		Calcium		20 %		Vitamin C		0 %		Vitamin D				Iron		0 %	
Packaging Ingredient Statement:
Pasteurized part-skim milk, cheese cultures, salt enzymes.  Powdered cellulose added to prevent caking.

Packaging Comments:
Do Not Freeze
Keep Refrigerated

Distributed By:
ComSource, Inc., Atlanta, Georgia 30339 U.S.A.

Chemical Standards (ranges)	Mozz LMPS	Min	Max	fdb	30 %45 %Moisture	45 %52 %pH	5.05.4Salt	1.2 %2.4 % 
Microbiological Standards	Total Coliforms	100 cfu/g	Generic E. coli	<10 cfu/g	Coagulase Positive Staphylococcus	Negative 10g	Listeria m.	Negative 25g	Salmonella sp.	Negative 25g	Yeast & Mold	100 cfu/g	
For more information, please contact our corporate head quarters at:
17825 Great Lakes Cheese Parkway
Hiram, OH 44234, USA
Phone: 440-834-2500